Monthly Archives: January 2019

What’s for Dinner?

Posted on January 20, 2019 by Loretta Giacoletto

How about bacon-wrapped pork tenderloin served alongside prune and walnut filled ravioli? That’s right–prune, p-r-u-n-e. And no screwing up of faces please. Don’t knock what you’ve never tasted. Trust me. Two or three of these Italian agnolotti will give you a … Continue reading →

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