Author Archives: Loretta Giacoletto

About Loretta Giacoletto

Loretta Giacoletto is an American writer of family sagas, mysteries, and contemporary fiction, all of which contain elements of crime. She divides her time between the St. Louis Metropolitan area and Missouri's Lake of the Ozarks where she writes fiction, essays, and her bi-monthly blog, Loretta on Life, while her husband Dominic cruises the waters for bass and crappie. Their five children have left the once chaotic nest but occasionally return for her to-die-for ravioli and roasted peppers topped with garlic-laden bagna càuda. An avid traveler, she has visited numerous countries in Europe and Asia but Italy remains her favorite, especially the area from where her family originates: the Piedmont region near the Italian Alps. - See more at: http://www.loretta-giacoletto.com

Givers and Takers: A Short Story

In my role as an associate editor for the highly respected Allegory E-zine, I’ve read hundreds of short fiction submissions over the years, and used to write quite a few short stories myself until creating full-length fiction became my top … Continue reading

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Our Wild Neighbors

Hubby D and I reside in what was once a Southern Illinois coal mining town. Now the town is best described as part of the Metropolitan St. Louis area. Realtors refer to our diverse neighborhood as desirable. I like that. … Continue reading

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Normandy, France, D-Day Plus One

Photo by Yucel Moran on Upsplash An excerpt from The Family Angel …  Dear God, any place but here. Not that PFC Frank Roselli had any choice as to where he would be fighting his first battle—in this case, Omaha … Continue reading

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Priorities and Then Some, as in Chicken Stock

Life has been more than hectic these past two months, what with Hubby D’s open-heart surgery and his subsequent ahead-of-schedule recovery. Our from-the-heart thanks goes to the amazing cardiothoracic team of physicians, nurses, and staff at Washington University School of … Continue reading

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Antipasto, Family Recipe

Every region of Italy has its own version of antipasto, depending on local products that are readily available, and if the desired end result is a quick first course to a meal or if it’s preserving a huge batch to … Continue reading

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What’s for Dinner?

How about bacon-wrapped pork tenderloin served alongside prune and walnut filled ravioli? That’s right–prune, p-r-u-n-e. And no screwing up of faces please. Don’t knock what you’ve never tasted. Trust me. Two or three of these Italian agnolotti will give you a … Continue reading

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See One, Do One, Teach One

See one, do one, teach one. I first heard this surgical term during my years as an administrative coordinator at one of the most prestigious medical schools in the country. It’s an adage that works just as well with any number … Continue reading

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