Tag Archives: ravioli

Ravioli or Agnolotti: Either Way They Make Sense

Posted on May 26, 2022 by Loretta Giacoletto

A two-hour morning project ready for the freezer–ravioli, or to be more precise, agnolotti. Instead of using two pieces of dough, these filled pastas are made with one piece of dough folded over like little pillows in the style of … Continue reading →

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What’s for Dinner?

Posted on January 20, 2019 by Loretta Giacoletto

How about bacon-wrapped pork tenderloin served alongside prune and walnut filled ravioli? That’s right–prune, p-r-u-n-e. And no screwing up of faces please. Don’t knock what you’ve never tasted. Trust me. Two or three of these Italian agnolotti will give you a … Continue reading →

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See One, Do One, Teach One

Posted on December 2, 2018 by Loretta Giacoletto

See one, do one, teach one. I first heard this surgical term during my years as an administrative coordinator at one of the most prestigious medical schools in the country. It’s an adage that works just as well with any number … Continue reading →

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Cooking in Cody

Posted on January 15, 2014 by Loretta Giacoletto

December 26, 5:00 a.m. Hubby D and I left our Christmas-decorated house and headed west, our destination Cody, Wyoming, to spend the rest of our holiday with oldest son M and family. In Nebraska we even took time out for … Continue reading →

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