Category Archives: Food

Wine vs. Diet Coke: Doing the Math

(Original Blog from December, 2011) The Euro and the Pound aren’t nearly as strong as they were five years ago when I first posted this blog but when it comes to value, table wine in Europe is still a better … Continue reading

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Cookbooks and More Cookbooks

I tend to cook via trial and error—a little of this, a lot of that—oops, oh well. Not quite what I’d originally planned but, nevertheless, still edible for those hungry enough. In cucina di Loretta (my kitchen) the ingredients in … Continue reading

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The Eggplants and I

Eggplant, you either love it or not. I still recall the first eggplant I brought home years ago. The purple veggie disappeared from my thoughts until I discovered it weeks later, a moldering mess hidden on an upper shelf by … Continue reading

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Tomato Sundae, Anyone?

I’ve written before about my friend E, caterer, farmer, and food preservationist extraordinaire who often challenges my ingenuity with summertime gifts of produce that require immediate attention to avoid spoilage. Such was the case several weeks ago when she passed … Continue reading

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My Knife Collection

I have this thing about kitchen knives. It began some years ago with a Christmas gift from No. 1 son M and family—a set of Henckel Knives and a hardwood block for storing the knives. Certainly sufficient for my culinary … Continue reading

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Marinara Sauce, My Way

Hubby D and I were driving home from our place at Missouri’s Lake of the Ozarks when my cell phone rang. It was my good friend E, who along with her husband J, have a successful year-round catering business, mostly … Continue reading

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Omelet, Anyone?

Unless I’m traveling, I seldom sit down to breakfast in a restaurant or diner. But when those few occasions do arise, I’m rarely satisfied with the results. Even when perusing a substantial buffet, I wind up with the most basic … Continue reading

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