Category Archives: Cooking

Antipasto, Family Recipe

Every region of Italy has its own version of antipasto, depending on local products that are readily available, and if the desired end result is a quick first course to a meal or if it’s preserving a huge batch to … Continue reading

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What’s for Dinner?

How about bacon-wrapped pork tenderloin served alongside prune and walnut filled ravioli? That’s right–prune, p-r-u-n-e. And no screwing up of faces please. Don’t knock what you’ve never tasted. Trust me. Two or three of these Italian agnolotti will give you a … Continue reading

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See One, Do One, Teach One

See one, do one, teach one. I first heard this surgical term during my years as an administrative coordinator at one of the most prestigious medical schools in the country. It’s an adage that works just as well with any number … Continue reading

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A Shout-out to Young Chefs

An okay cook would best describe my culinary skill level, one earned through no particular effort on my part, but rather a process of elimination, one born out of necessity eons ago—as in feeding five active offspring. Plus an equally … Continue reading

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Farewell, My Not-So-Secret Garden

Eons ago when we moved into our current residence, one section of the backyard had a brick fireplace surrounded by a large American elm, two dogwoods, and a redbud that set off a burst of spectacular blooms every spring. After … Continue reading

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Repurposing with a Purpose

Yikes! Realizing I think like my mother once did is bad enough, but every now and then I take on the role of her mother, at least when it comes to Grandma D in the kitchen. For one thing Grandma’s … Continue reading

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Before the Wine

A repeat of my October 2012 Blog I grew up during a period of time when jugs of table wine were, and still are, a part of the Italian-American culture, dry red wine that kids were allowed to sample and … Continue reading

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