Tag Archives: agnolotti

Ravioli or Agnolotti: Either Way They Make Sense

Posted on May 26, 2022 by Loretta Giacoletto

A two-hour morning project ready for the freezer–ravioli, or to be more precise, agnolotti. Instead of using two pieces of dough, these filled pastas are made with one piece of dough folded over like little pillows in the style of … Continue reading →

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Cooking in Cody

Posted on January 15, 2014 by Loretta Giacoletto

December 26, 5:00 a.m. Hubby D and I left our Christmas-decorated house and headed west, our destination Cody, Wyoming, to spend the rest of our holiday with oldest son M and family. In Nebraska we even took time out for … Continue reading →

Posted in Cooking, Dining, Family, Food, Holiday meals, Italian American, kitchen, Lifestyle, Travel, Writing | Tagged , , , , , , , , , , | Leave a comment