Tag Archives: Piedmont Region

Ravioli or Agnolotti: Either Way They Make Sense

A two-hour morning project ready for the freezer–ravioli, or to be more precise, agnolotti. Instead of using two pieces of dough, these filled pastas are made with one piece of dough folded over like little pillows in the style of … Continue reading

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It’s Shaping Up

“It’s shaping up,” as my piano teacher from long ago used to tell me. Words to live by, I can finally say the same about my current work-in-progress, Memories to Die For from The Savino Sisters Mystery Series. I’m almost … Continue reading

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In the Name of Research

It’s official. There’s no turning back. Isn’t that what non-refundable means? As in the purchase of roundtrip airline tickets at the lowest rate possible, as in a deal too good to pass up. Even if we didn’t want to go, … Continue reading

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