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Tag Archives: Italian-American
Ravioli or Agnolotti: Either Way They Make Sense
A two-hour morning project ready for the freezer–ravioli, or to be more precise, agnolotti. Instead of using two pieces of dough, these filled pastas are made with one piece of dough folded over like little pillows in the style of … Continue reading
Posted in Cooking, Family, Food, Italian American, Italy, Lifestyle, Uncategorized, Writing
Tagged agnolotti, Italian-American, Loretta Giacoletto, Loretta on Life, Northern Italy, Piedmont Region, ravioli
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